Organic Japanese Sencha Brewing Instructions

#1 Cool freshly boiled water to 180 degrees F in a water cooling pitcher.

#2 Add 1 tablespoon of tea to an 8oz teapot

#3 Pour 7 oz of water over the tea. Infusion time: 3-4 minutes

#4 Decant the entire teapot into a cup and enjoy

Sencha Organic Tea Brewing Tips: Japanese green teas have small, tender leaves that are sensitive to water temperature. If infused for too long or with water that is too hot, they will yield a bitter flavor. Pour freshly boiled water into a cooling pitcher so the water can cool to the temperature listed in the instructions. We recommend using a teapot with fine mesh screen or a strainer for filtering Japanese green teas.